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In recent years, a renewed interest in baking has swept both the USA and the UK due to television shows such as, ‘The Great British Baking Show’ and ‘The American Baking Competition.’ This 3 hour immersion course provides new recipes for young bakers to practice their pastry making, cookie baking, and kneading skills. Please note, only nut allergies are accommodated; we are unable to make adjustments for egg or gluten allergies.
On the menu: buttery pretzels, strawberry tarts, and choc chip meringue cookies.
Click HERE to RSVP.